A collection of stories circling around growing up, family, women, adult crap, history, American culture, strange places, necessary encounters and people almost always in the presence of food.
“Pat and I share a deep admiration for a food writer who hasn't been in the limelight but really should be, Clementine Paddleford. Much like Paddleford, Pat travels the country to bring you the stories of the "restless cuisine" called American food.”