A Fine Patriotic Interlude!

A great read before tomorrow's story

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I’m working on tomorrow’s story, entitled How to Bake a Pie on a 104 Degree Day. It’s gripping.

Until then, I thought you might enjoy this article that appeared yesterday in The New York Times. It’s called “The Pursuit of Hungriness: 250 Years of American Food Innovation.” It covers all the great moments in American food history—from the macaroni and cheese created by James Hemings, Thomas Jefferson’s slave, through to today’s mash up of science, lightening fast viral trends and whatever AI will throw at us in the future.

(Just had to put this video in!)

Until tomorrow, then, enjoy. There’s no other country in the world with such a glorious culinary mishmash as ours!

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Be patriotic and…..