The ways of the world through time
A strangely great little newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.
“I am a decade longs fan of Pat Willard's books am thrilled she is now sharing a well-researched, very enjoyable, and sometimes quote humorous newsletter. ”
Kate McDermott, Kate McDermott's Newsletter
“Pat and I share a deep admiration for a food writer who hasn't been in the limelight but really should be, Clementine Paddleford. Much like Paddleford, Pat travels the country to bring you the stories of the "restless cuisine" called American food.”
Leigh Olson, The Heritage Cookbook Project Weekly