Oh, thank you! That's very sweet and appreciated. Please tell me if she makes the faggot! I tasted that once in a weird little hipster restaurant that I was dragged to by a niece. It was, indeed, part of a charcuterie board. But the wine--no. I started doing research on a story about a winery in Staten Island--the only one in the borough and it's down a road lined with auto junkyards--you can not make this stuff up. But it's really good and has a fine wine master so I'll ask her about currant wine.
I forwarded this to one of my most adventurous home cook friends. Can't wait for her reaction! I've had Tête le Cochon in Paris but never Tête de Veau anywhere. Loved the first. Any clue if there's any restaurant in the U.S. that serves the latter?
Oh, thank you! That's very sweet and appreciated. Please tell me if she makes the faggot! I tasted that once in a weird little hipster restaurant that I was dragged to by a niece. It was, indeed, part of a charcuterie board. But the wine--no. I started doing research on a story about a winery in Staten Island--the only one in the borough and it's down a road lined with auto junkyards--you can not make this stuff up. But it's really good and has a fine wine master so I'll ask her about currant wine.
I forwarded this to one of my most adventurous home cook friends. Can't wait for her reaction! I've had Tête le Cochon in Paris but never Tête de Veau anywhere. Loved the first. Any clue if there's any restaurant in the U.S. that serves the latter?