11 Comments

Your omelette looks perfect. I always add a touch of water to the eggs before whisking. Not sure where I picked that up.

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David is my hero. Thanks for this lovely essay!

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This is brilliant, Pat! But what should I expect? It's Elizabeth David, herself a brilliant, difficult, obsessive, autocratic cook. And you pay tribute to all her traits, negative and positive alike.

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Ah, now I can blame my lousy omelet making skills on having the wrong pan—or maybe the wrong recipe. Hurray for Elizabeth David—and you!

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Ain't she great?! She'll get us through anything including omelets

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Thanks Nancy! She's the one woman in this whole food writing history thing that I would give anything to have met, cook, drink, and eat with! Nobody comes close

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Always love this❣

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