I thought so, too, and thought it would overpower the consomme. But it didn't at all and I think what happens is it slowly dissolves and mellows out in heating it. And, boy, did it clear my sister's lungs up! Glad to hear you may have a sane half of a family rather than a whole slightly insane family!
I felt better just reading this recipe. Am I going to make it someday? Probably not, I'm too lazy for that. The peculiar way the Willards communicate and behave is great, much more careful than my brother and I. I have some news to tell, I'll write to you soon <3
It really is simple since you mostly leave it simmering and the straining takes only a few minutes. It's just messy--but then I'm messy so I can't tell. I can't wait to hear the news!
I thought so, too, and thought it would overpower the consomme. But it didn't at all and I think what happens is it slowly dissolves and mellows out in heating it. And, boy, did it clear my sister's lungs up! Glad to hear you may have a sane half of a family rather than a whole slightly insane family!
I felt better just reading this recipe. Am I going to make it someday? Probably not, I'm too lazy for that. The peculiar way the Willards communicate and behave is great, much more careful than my brother and I. I have some news to tell, I'll write to you soon <3
It really is simple since you mostly leave it simmering and the straining takes only a few minutes. It's just messy--but then I'm messy so I can't tell. I can't wait to hear the news!
Wow!
So glad your knowledge and creativity took over and helped Sue so much.
Great info, my mamma hen!
That’s a lot of saffron! Not that we would mind. Can’t get enough of it. Hope your sister is mending. Your family sounds like half of ours.
Ha! Sue's the titular hen in the family and I was glad to hand the title back to her!