7 Comments
Mar 13Liked by Pat Willard

I feel you! I understand!

I also would've dived into that pizza pie and suffered the consequences

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I second Vicki's comment--I'd like to know how it comes out. By the way, it is possible to make your own, which might be cheaper, though I'm not sure as you'd have to buy several types of flour. If you could find a health-food store that allows you to measure out small amounts of G-F flours, there are plenty of recipes to be found online. Just a thought. Best of luck!

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I love Irish soda bread. Will be interested to hear how the gluten-free version turns out!

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