I second Vicki's comment--I'd like to know how it comes out. By the way, it is possible to make your own, which might be cheaper, though I'm not sure as you'd have to buy several types of flour. If you could find a health-food store that allows you to measure out small amounts of G-F flours, there are plenty of recipes to be found online. Just a thought. Best of luck!
I feel you! I understand!
I also would've dived into that pizza pie and suffered the consequences
I second Vicki's comment--I'd like to know how it comes out. By the way, it is possible to make your own, which might be cheaper, though I'm not sure as you'd have to buy several types of flour. If you could find a health-food store that allows you to measure out small amounts of G-F flours, there are plenty of recipes to be found online. Just a thought. Best of luck!
Thanks, Ruth, I'll look into it and let you know.
I love Irish soda bread. Will be interested to hear how the gluten-free version turns out!
Just put it in the oven. The dough tasted like earthy beans. Going to be interesting.
Oh dear!
Itr's kind of fun! Back at it tomorrow