I love this stuff! And your search is yet another reason for keeping all those goofy scraps of paper that proliferate in cupboards, drawers, napkin holders (I have a wad of scribbled tablets, clippings & important notes wedged in there). Keep up the good work - we need your investigations! ❤️
And, soda bread with gluten free flour (Wegman’s, rice flour et al, very similar to Bob’s Red Mill) not the same as Mom’s. Tasty, though. New tradition? Will my kids make this for their kids?
Made the Irish Bakery’s Porridge Bread. 1 pound of yogurt (!), 3 cups oats, etc. Added my own touch with hemp seeds, and topped off cinnamon and sugar and pecans. Yum. Not what Mom would do (NWMWD). Traditions embellished.
I love this stuff! And your search is yet another reason for keeping all those goofy scraps of paper that proliferate in cupboards, drawers, napkin holders (I have a wad of scribbled tablets, clippings & important notes wedged in there). Keep up the good work - we need your investigations! ❤️
And, soda bread with gluten free flour (Wegman’s, rice flour et al, very similar to Bob’s Red Mill) not the same as Mom’s. Tasty, though. New tradition? Will my kids make this for their kids?
Made the Irish Bakery’s Porridge Bread. 1 pound of yogurt (!), 3 cups oats, etc. Added my own touch with hemp seeds, and topped off cinnamon and sugar and pecans. Yum. Not what Mom would do (NWMWD). Traditions embellished.
Ok, so, many texts later (you know), caraway seeds, did you put them in? Did you put any sugar in the soda bread?
Happy St. Pat’s! ☘️