11 Comments
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Ruby Unger's avatar

Omigosh! This is like reading a foreign language - bram brach bread? Does it come gluten-free?

No? Why not? I need GF, no dairy, no sugar. That's right. Use olive oil and stevia, oat or rice flour. THEN I'll try baking. Love this column!

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Pat Willard's avatar

Told my brother...he's on the case. KNowing him he'll be obsess with the challenge. Stay tune

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Pat Willard's avatar

I'll ask my all-knowing brother! Unfortunately, we're not a healthy eating family despite one of his sister's stomach....but he loves me so maybe he'll change the recipe!

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Ellen A Sandrew's avatar

I've always found baking yeast bread intimidating, but this makes me want to buy book and start the intriguing ,wonderful aroma journey!

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Joe Willard's avatar

Ellen, I am using the KitchenAid mixer to kneed the bread; it so much easier and less messy! Highly recommend it.

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Ellen A Sandrew's avatar

Yes Joe , I agree.

But It is one buy which I keep procrastinating on getting!

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Vicki Smith's avatar

An inspiring sibling! I, too, enjoy Jolene's Substack.

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Pat Willard's avatar

Ditto

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Pat Willard's avatar

He is, indeed, except my nephew just spilled the beans on him--he used the wrong kind of seaweed which is why it tasted fishy. What a facinating subject to look up--different seaweeds!

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Ellen A Sandrew's avatar

😅😀

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Joe Willard's avatar

You gotta go with what ya got!

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