I'll ask my all-knowing brother! Unfortunately, we're not a healthy eating family despite one of his sister's stomach....but he loves me so maybe he'll change the recipe!
He is, indeed, except my nephew just spilled the beans on him--he used the wrong kind of seaweed which is why it tasted fishy. What a facinating subject to look up--different seaweeds!
Omigosh! This is like reading a foreign language - bram brach bread? Does it come gluten-free?
No? Why not? I need GF, no dairy, no sugar. That's right. Use olive oil and stevia, oat or rice flour. THEN I'll try baking. Love this column!
Told my brother...he's on the case. KNowing him he'll be obsess with the challenge. Stay tune
I'll ask my all-knowing brother! Unfortunately, we're not a healthy eating family despite one of his sister's stomach....but he loves me so maybe he'll change the recipe!
I've always found baking yeast bread intimidating, but this makes me want to buy book and start the intriguing ,wonderful aroma journey!
Ellen, I am using the KitchenAid mixer to kneed the bread; it so much easier and less messy! Highly recommend it.
Yes Joe , I agree.
But It is one buy which I keep procrastinating on getting!
An inspiring sibling! I, too, enjoy Jolene's Substack.
Ditto
He is, indeed, except my nephew just spilled the beans on him--he used the wrong kind of seaweed which is why it tasted fishy. What a facinating subject to look up--different seaweeds!
😅😀
You gotta go with what ya got!