How all! I got a question from a reader (and thank you!) that I think my be helpful to you, too. The question is: can you use the biscuits you make from, say, Pillsbury. yes you can! I would recommend their country biscuits. Just bake them as you normally would then follow Ms. Johana's directions. The point of these is that the berries, butter, and frying adds an enormous punch of flavors. It also falls within my deep belief that there is absolutely nothing wrong with store bought crusts when the filling is so flavorful and the desire for something as lovely as these (and pies, too) is strong. I'm here if you have more questions! And again--I'm so appreciative of your support!
How all! I got a question from a reader (and thank you!) that I think my be helpful to you, too. The question is: can you use the biscuits you make from, say, Pillsbury. yes you can! I would recommend their country biscuits. Just bake them as you normally would then follow Ms. Johana's directions. The point of these is that the berries, butter, and frying adds an enormous punch of flavors. It also falls within my deep belief that there is absolutely nothing wrong with store bought crusts when the filling is so flavorful and the desire for something as lovely as these (and pies, too) is strong. I'm here if you have more questions! And again--I'm so appreciative of your support!