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Recommended by Pat Willard
An Eccentric Culinary History
By H.D. Miller
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food, history and travel from a unique perspective
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I've Got a Feeling
By Molly Wizenberg
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a weekly newsletter from writer Molly Wizenberg
VINTAGE MORELS
By Wayne Christensen
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Exploring the worlds of cooking, dining out, wine, and spirits and recalling our culinary epiphanies.
As We Eat Journal
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a multi-platform storytelling project exploring how food connects, defines, and inspires
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Bookstore.Thriftstore.Bar
By Sarah Allison
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Keep reading if you enjoy thrift stores+ Reading Books at a Bar.
Side Dish
By Alexis deBoschnek
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Recipes inspired by the market and pantry along with musings about life in the Catskills and beyond.
Dianne Jacob's Newsletter
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A newsletter for food writers.
fogo baixo
By Flávia Schiochet
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reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
Kate McDermott's Newsletter
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A potpourri of hearth and home, walking, recipes, books, music, gardening, and herstory.
The Food Section
By Hanna Raskin
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Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
Time Travel Kitchen
By Jolene
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Baking and exploring as I time travel through the recipes of the past and their history.
Anne Byrn: Between the Layers
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An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.
Sub Pub
By Scott Frey
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A Substack newsletter about Substack and newsletters. It could be about your newsletter! 😃
Root: Historic Food for the Modern World
By Root Food LLC
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Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.
CulinaryWoman
By Micheline Maynard
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Trends in the culinary world from author Micheline Maynard.
Maybe Baby
By Haley Nahman
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Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.
Food is Stupid
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My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.
The Action Cookbook Newsletter
By Action Cookbook with Scott Hines
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"It's like reading an episode of Emeril hosted by Conan." Food, fatherhood, and fun, 3x a week.
SHERO
By Amee Vanderpool
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News that impacts women, but affects everyone.
#The100DayProject Newsletter
By Lindsay Jean Thomson
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#The100DayProject is a free, global art project that takes place online. Every year, thousands of people all around the world commit to 100 days of creating. Anyone can participate (yes, that means you!).
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