America Eats!

food, history and travel from a unique perspective

a weekly newsletter from writer Molly Wizenberg

Exploring the worlds of cooking, dining out, wine, and spirits and recalling our culinary epiphanies.

a multi-platform storytelling project exploring how food connects, defines, and inspires

Keep reading if you enjoy thrift stores+ Reading Books at a Bar.

Recipes inspired by the market and pantry along with musings about life in the Catskills and beyond.

A newsletter for food writers.

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

A potpourri of hearth and home, walking, recipes, books, music, gardening, and herstory.

Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)

Baking and exploring as I time travel through the recipes of the past and their history.

An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.

A Substack newsletter about Substack and newsletters. It could be about your newsletter! 😃

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.

Trends in the culinary world from author Micheline Maynard.

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.

"It's like reading an episode of Emeril hosted by Conan." Food, fatherhood, and fun, 3x a week.

News that impacts women, but affects everyone.

#The100DayProject is a free, global art project that takes place online. Every year, thousands of people all around the world commit to 100 days of creating. Anyone can participate (yes, that means you!).